Seafood · From the kitchenPescado a la Veracruzana
Pescado a la Veracruzana
40 min · serves 4
Whole red snapper from the counter, simmered with tomatoes, olives, capers and a glass of white wine.
From the kitchenPescado a la Veracruzana
40 minServes 4Seafood
Whole red snapper from the counter, simmered with tomatoes, olives, capers and a glass of white wine.
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We are testing this recipe in the Sea Town kitchen one more time before publishing the full ingredient list and method. In the meantime, stop by the seafood counter and the team will help you put a basket together.
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