From tierra
to your table.

Roots and sabor, right on Roosevelt.

Sea Town began as a tiny fish counter on 104th Street, run by a family who couldn’t find the seafood they grew up with anywhere in the neighborhood. So they started bringing it in themselves — cleaning every fish, marinating every cut and stocking every spice the way their abuelas taught them.

Today the market still runs on the same idea: a place where the produce smells like a Sunday in the country, where you’re greeted in Spanish, in English or in whatever language your kitchen speaks — and where every sticker on the wall is a promise.