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Seafood · From the kitchen

Camarones a la Diabla
25 min · serves 4

Gulf shrimp, fire-roasted tomatoes, chiles de árbol — straight from the seafood counter.

From the kitchenCamarones a la Diabla
25 minServes 4Seafood

Gulf shrimp, fire-roasted tomatoes, chiles de árbol — straight from the seafood counter.

Coming soon

We are testing this recipe in the Sea Town kitchen one more time before publishing the full ingredient list and method. In the meantime, stop by the seafood counter and the team will help you put a basket together.

Visit the seafood counter
Shop the recipe

Pick it up at seafood.

Bring the recipe with you and the team at the counter will help you find the right cut, the right fish, the ripest produce.