

De la tierra a tu mesa.
Un mercado de pescados y frutas en el corazón de Roosevelt Avenue. Mariscos frescos, verduras con sazón, carnes cortadas a mano y todo lo que tu cocina necesita — todos los días.
Hablamos español
Bilingual team on the floor, every aisle, every day.
Open 8am – 10pm
Seven days a week, including holidays. Stop in early or late.
Hand-cut & in-house
Fish cleaned, meat cut and marinades made the way our abuelas would.
Right on Roosevelt
A block from the 7 train at 103rd St – Corona Plaza.
Six departments, one neighborhood market.
Every counter at Sea Town is run by people who know what they’re selling — and the abuelas who know what to buy.
Pescadería
Fresh-from-the-coast fish, shrimp, scallops and shellfish — cleaned and cut to order by our fishmongers.
Frutas y Verduras
Daily arrivals of fruits, vegetables, herbs, chiles and tropical staples sourced for the Corona kitchen.
Carnicería
Beef, pork, chicken and goat — hand-cut at the counter, marinated in-house, ready for the asador.
Abarrotes
Latin pantry staples, spices, dry goods and the international brands the neighborhood asks for.
Lácteos y Congelados
Milks, cheeses, queso fresco, yogurts, ice cream and frozen essentials — kept cold from cooler to cart.
Panadería
Fresh-baked bread, pan dulce, tortillas and pastries delivered every morning to fill your basket.
Weekly specials, fresh every Wednesday.

Produce stacked before sunrise.
Roots and sabor, right on Roosevelt.
Sea Town began as a tiny fish counter on 104th Street and has grown — slowly, on purpose — into a six-counter neighborhood market the way Corona families actually shop.
What to cook this week.

Pan Dulce French Toast
Day-old conchas reborn as the best French toast you’ll have this year.

Arroz con Pollo
The Sunday classic: yellow rice, peas, peppers and a whole chicken from the carnicería counter.

Sopa de Mariscos
A briny pot of camarón, almejas, mejillones and pulpo in a tomato-saffron broth — bring crusty pan.

Plátanos Maduros con Queso
Sweet ripe plátanos, pan-fried until caramelized and topped with a snowfall of queso fresco.

Pollo en Mole Rápido
A weeknight mole built on a jar of Doña María, toasted sesame and a square of Mexican chocolate.

Pescado a la Veracruzana
Whole red snapper from the counter, simmered with tomatoes, olives, capers and a glass of white wine.
Find us on Roosevelt, a block from the 7 train.
Stop in any day from 8am to 10pm — including holidays. The team will see you at the door.
Get the weekly circular, before it hits the aisle.
One email a week. New deals, fresh-arrival alerts and a recipe from the Sea Town kitchen.
By signing up, you agree to receive weekly emails from Sea Town. Unsubscribe any time.













