Tropical staples, every day
Plátanos verdes y maduros, yuca, malanga, ñame, calabaza, chayote, tomatillo, nopales — never out of stock.
Frutas y VerdurasProduce
Produce
from tierra to table.
Daily arrivals of fruits, vegetables, herbs, chiles and tropical staples sourced for the Corona kitchen.
From tierra to tableSea Town Fish & Farmers Market
What you’ll find at the counter
The produce floor is the loudest part of the store on a Saturday morning, and we wouldn’t have it any other way. Crates land before sunrise from Hunts Point, from Caribbean importers and from local New York farms when the season allows.
OpenDaily 8am – 10pm
Counter staffBilingual, hand-cut, no rush
Special ordersCall ahead 48 hours
At the counter
What we’re known for in frutas y verduras.
A wall of chiles
Jalapeño, serrano, habanero, poblano, ancho, guajillo, pasilla, chipotle — fresh and dried, side by side.
Cilantro, by the bunch
Cilantro, perejil, hierbabuena, epazote and yerba buena — always at the front of the produce island.
Local in season
When New York farms are picking, we are buying — Jersey corn, Hudson Valley apples, Long Island tomatoes.
This week
See the whole circularOn sale right now in produce.
$0.79/ lb
Local pickRoma Tomatoes
Jitomate Romawas $1.29$0.59/ lb
Daily freshPlátanos Maduros
Plátanos Maduroswas $0.99Keep exploring
The other five departments.
Visit the market
Stop by and ask for the produce counter.
We are open every day from 8am to 10pm at 103-25 Roosevelt Ave in Corona, Queens. The team is always happy to walk you through the case and help you pick.