Cut to order
Carne para asar, milanesas, bistec ranchero, costillas — sliced to the thickness you want, while you wait.
Beef, pork, chicken and goat — hand-cut at the counter, marinated in-house, ready for the asador.

Our butchers cut to order. Tell them how thick, how lean, how you’re cooking it — they’ll make it happen. Beef, pork, lamb, chicken, goat and offal, plus a marinade station that runs all day.
Carne para asar, milanesas, bistec ranchero, costillas — sliced to the thickness you want, while you wait.
Pollo al ajo, carne adobada, costillas BBQ, pastor — house marinades made in the kitchen, never premixed.
Whole chickens, ducks, capones, lechón, picnic shoulders, oxtail, mondongo and chivo — every week.
Halal chicken and lamb available — ask at the counter, the team will guide you to the right tray.
We are open every day from 8am to 10pm at 103-25 Roosevelt Ave in Corona, Queens. The team is always happy to walk you through the case and help you pick.