Pan dulce, every morning
Conchas, cuernos, polvorones, mantecadas, orejas y empanadas — racked before the doors open.
PanaderíaBakery & Tortillería
Bakery & Tortillería
tan easy como sunday.
Fresh-baked bread, pan dulce, tortillas and pastries delivered every morning to fill your basket.
Tan easy como SundayPan dulce · Wikimedia Commons
What you’ll find at the counter
The bakery counter smells the way Sundays should. Pan dulce, conchas, bolillos, telera, flautas, cuernos, churros y galletas — delivered fresh every morning from family-owned bakeries the team has worked with for years.
OpenDaily 8am – 10pm
Counter staffBilingual, hand-cut, no rush
Special ordersCall ahead 48 hours
At the counter
What we’re known for in panadería.
Tortillas, hot off the press
Maíz y harina, made by a Brooklyn tortillería that delivers twice a day. Buy them warm.
Cakes & special orders
Tres leches, flan, pastel de fresa and birthday cakes — order ahead at the counter.
Café para llevar
Bustelo, Pilón, café de olla and Mexican hot chocolate brewed all day at the bakery counter.
Keep exploring
The other five departments.
Visit the market
Stop by and ask for the bakery & tortillería counter.
We are open every day from 8am to 10pm at 103-25 Roosevelt Ave in Corona, Queens. The team is always happy to walk you through the case and help you pick.