Pick a fish, tell us how you’re cooking it, and we’ll prep it the way the dish wants — entero, en filete, en mariposa.

Whole fish, cleaned to order

U-15 jumbo shrimp, head-on camarones, sea scallops and bay scallops, all delivered weekly.

Wild Gulf shrimp & scallops

Dungeness crab, blue crab, lobsters, mussels, clams and pulpo — fresh or cooked at the counter.

Live & cooked shellfish

Free achiote, garlic-cilantro and adobo rubs — just ask the team to dress your fish before bagging.

Marinades on the house

Pescadería

Plátanos verdes y maduros, yuca, malanga, ñame, calabaza, chayote, tomatillo, nopales — never out of stock.

Tropical staples, every day

Jalapeño, serrano, habanero, poblano, ancho, guajillo, pasilla, chipotle — fresh and dried, side by side.

A wall of chiles

Cilantro, perejil, hierbabuena, epazote and yerba buena — always at the front of the produce island.

Cilantro, by the bunch

When New York farms are picking, we are buying — Jersey corn, Hudson Valley apples, Long Island tomatoes.

Local in season

Frutas y Verduras

Carne para asar, milanesas, bistec ranchero, costillas — sliced to the thickness you want, while you wait.

Cut to order

Pollo al ajo, carne adobada, costillas BBQ, pastor — house marinades made in the kitchen, never premixed.

Marinated in-house

Whole chickens, ducks, capones, lechón, picnic shoulders, oxtail, mondongo and chivo — every week.

Whole birds & specialty cuts

Halal chicken and lamb available — ask at the counter, the team will guide you to the right tray.

Halal options

Carnicería

Rice, beans, lentejas, harinas, aceites, vinagres y caldos — by the small bag or the family-size sack.

Pantry staples

Achiote, comino, orégano, sazón, recao, canela, palo de canela y mezclas para mole.

Spices y especias

Salsa verde, roja, mole, guava paste, dulce de leche, ají picante and pickled everything.

Salsas, encurtidos y conservas

Mediterranean olive oils, halal goods, West African pantry, South Asian spices and Caribbean essentials.

World aisle

Abarrotes

Queso fresco, queso de freír, panela, oaxaca, manchego, cotija and the holiday-season specialty cheeses.

Quesos frescos

Whole milks, leche evaporada y condensada, kefir, atole and the brands kids actually eat.

Yogures y leches

Frozen camarón, calamar, pulpo and fish fillets when the fresh case sells out.

Frozen seafood backup

Helado de mango, fresa, coco, queso, rompope and a freezer full of paletas every summer.

Helados y paletas

Lácteos y Congelados

Conchas, cuernos, polvorones, mantecadas, orejas y empanadas — racked before the doors open.

Pan dulce, every morning

Maíz y harina, made by a Brooklyn tortillería that delivers twice a day. Buy them warm.

Tortillas, hot off the press

Tres leches, flan, pastel de fresa and birthday cakes — order ahead at the counter.

Cakes & special orders

Bustelo, Pilón, café de olla and Mexican hot chocolate brewed all day at the bakery counter.

Café para llevar

Panadería

Pan Dulce French Toast

Arroz con Pollo

Sopa de Mariscos

Plátanos Maduros con Queso

Pollo en Mole Rápido

Pescado a la Veracruzana

Ensalada de Nopales

Tacos de Carne Asada

Camarones a la Diabla

The first version of Sea Town was a single seafood case run by the Méndez family — twelve feet of ice and a chalkboard with the day’s catch.

A small fish counter on 104th Street

After four years on a side street, the family takes over the corner storefront on Roosevelt and adds a produce island and a butcher counter.

Doors open on Roosevelt Avenue

A neighborhood panadería partners with Sea Town to bring fresh pan dulce and tortillas to the back of the store every morning.

The bakery counter joins

The founders’ kids step into the day-to-day, expand the dairy and frozen section and add bilingual signage across every aisle.

A second generation takes the floor

Sea Town launches its first real website and starts publishing the weekly circular online — same store, same family, just easier to find.

A new chapter, online

Every buying decision starts with one question: what does Corona actually want to cook this week?

Neighborhood first

You can ask anyone on the floor where the fish came from, how to cook the cut, or what the abuela would recommend.

Real people behind every counter

Every sign, every label and every conversation runs in English and Spanish — and we’re working on more.

Bilingual, on purpose

No fake markdowns, no shrinkflation, no fine print on the weekly specials. The price you see is the price you pay.

Fair prices, sin cuentos

Camarón sin Cabeza

Pollo Entero

Espaldilla de Cerdo

Arroz Carolina

Arroz Riceland

Aceite Mazola

Aceite de Maíz

Pasta Surtida

Café Bustelo

Mayonesa Hellmann’s

Jitomate Roma

Plátanos Maduros

Sea Town is open every day from 8:00 AM to 10:00 PM, including holidays. The seafood and butcher counters open with the store and run until close.

What time are you open?

Yes — we accept EBT/SNAP, debit and all major credit cards. WIC is accepted on eligible items. Just let the cashier know up front.

Do you take EBT / SNAP?

Always. Tell the team at the counter how thick or how lean you want it, or how you’re cooking it, and they’ll cut it on the spot. There’s no extra charge for special cuts or marinades.

Can the butcher cut meat to order?

Yes — every whole fish at the counter is scaled, gutted, filleted or butterflied for free. Just point to the fish you want and tell us how you want it.

Will the fishmonger clean my fish?

For seafood, meat, cakes, tamales by the dozen and large catering orders, call the store at (718) 779-6888 at least 48 hours ahead. We will confirm pricing and a pickup time.

Do you do special orders?

Street parking is available on 104th Street and 103rd Street. The 7 train’s 103 St – Corona Plaza station is one block away, and the Q23 and Q66 buses stop on Roosevelt Avenue right outside the store.

Where should I park?

Home

Visítanos

Corona, Queens’ neighborhood fish & farmers market. Fresh seafood, produce con sazón, quality meats and the pantry staples your kitchen calls for — open every day from 8am to 10pm.

Sea Town Fish & Farmers Market

Explora por *departamento*.

Estamos probando esta receta en la cocina de Sea Town una vez más antes de publicar la lista completa de ingredientes y el método. Mientras tanto, pasa por el mostrador de {name} y el equipo te ayudará a armar la canasta.

Pasa cualquier día de 8am a 10pm.

Have a question? Ask the team.

Questions we get at the door.