Open daily · 8am – 10pm103-25 Roosevelt Ave, Corona, NY 11368(718) 779-6888
Dieciséis años en Roosevelt

Raíces, sabor y un mercado hecho para el barrio.

La historia corta de Sea Town — la familia, los mostradores y cómo el mercado creció junto con Corona.

Family run since 2009

Real fish, sin cuentos.

Our story

A market built around the way Corona actually cooks.

Sea Town started as a tiny fish counter on 104th Street, run by the Méndez family with twelve feet of ice and a chalkboard for the day’s catch. Today it is six counters under one roof, still family-run.

We didn’t want to open another supermarket. We wanted to build a market that felt like the one our family had at home.— Méndez family, founders
How we got here

Sixteen years on Roosevelt Avenue.

A short history of the market — counter by counter, year by year.

  1. 2009

    A small fish counter on 104th Street

    The first version of Sea Town was a single seafood case run by the Méndez family — twelve feet of ice and a chalkboard with the day’s catch.

  2. 2013

    Doors open on Roosevelt Avenue

    After four years on a side street, the family takes over the corner storefront on Roosevelt and adds a produce island and a butcher counter.

  3. 2017

    The bakery counter joins

    A neighborhood panadería partners with Sea Town to bring fresh pan dulce and tortillas to the back of the store every morning.

  4. 2021

    A second generation takes the floor

    The founders’ kids step into the day-to-day, expand the dairy and frozen section and add bilingual signage across every aisle.

  5. 2026

    A new chapter, online

    Sea Town launches its first real website and starts publishing the weekly circular online — same store, same family, just easier to find.

How we run the market

Four things we will always do.

01

Neighborhood first

Every buying decision starts with one question: what does Corona actually want to cook this week?

02

Real people behind every counter

You can ask anyone on the floor where the fish came from, how to cook the cut, or what the abuela would recommend.

03

Bilingual, on purpose

Every sign, every label and every conversation runs in English and Spanish — and we’re working on more.

04

Fair prices, sin cuentos

No fake markdowns, no shrinkflation, no fine print on the weekly specials. The price you see is the price you pay.

Visit the market

Come see it in person.

Open daily from 8am to 10pm, on Roosevelt at 103rd Street.