Neighborhood first
Every buying decision starts with one question: what does Corona actually want to cook this week?
La historia corta de Sea Town — la familia, los mostradores y cómo el mercado creció junto con Corona.

Real fish, sin cuentos.
Sea Town started as a tiny fish counter on 104th Street, run by the Méndez family with twelve feet of ice and a chalkboard for the day’s catch. Today it is six counters under one roof, still family-run.
We didn’t want to open another supermarket. We wanted to build a market that felt like the one our family had at home.— Méndez family, founders
A short history of the market — counter by counter, year by year.
The first version of Sea Town was a single seafood case run by the Méndez family — twelve feet of ice and a chalkboard with the day’s catch.
After four years on a side street, the family takes over the corner storefront on Roosevelt and adds a produce island and a butcher counter.
A neighborhood panadería partners with Sea Town to bring fresh pan dulce and tortillas to the back of the store every morning.
The founders’ kids step into the day-to-day, expand the dairy and frozen section and add bilingual signage across every aisle.
Sea Town launches its first real website and starts publishing the weekly circular online — same store, same family, just easier to find.
Every buying decision starts with one question: what does Corona actually want to cook this week?
You can ask anyone on the floor where the fish came from, how to cook the cut, or what the abuela would recommend.
Every sign, every label and every conversation runs in English and Spanish — and we’re working on more.
No fake markdowns, no shrinkflation, no fine print on the weekly specials. The price you see is the price you pay.
Open daily from 8am to 10pm, on Roosevelt at 103rd Street.