Whole fish, cleaned to order
Pick a fish, tell us how you’re cooking it, and we’ll prep it the way the dish wants — entero, en filete, en mariposa.
Pescadería
Seafood
Fresh-from-the-coast fish, shrimp, scallops and shellfish — cleaned and cut to order by our fishmongers.
Real fish, sin cuentosSea Town Fish & Farmers Market
What you’ll find at the counter
The seafood counter is where Sea Town started, and it is still the heart of the market. Whole fish arrive on ice every morning — porgy, red snapper, branzino, croaker, salmon — and our fishmongers will scale, gut, fillet or butterfly them right in front of you.
OpenDaily 8am – 10pm
Counter staffBilingual, hand-cut, no rush
Special ordersCall ahead 48 hours
At the counter
What we’re known for in pescadería.
Wild Gulf shrimp & scallops
U-15 jumbo shrimp, head-on camarones, sea scallops and bay scallops, all delivered weekly.
Live & cooked shellfish
Dungeness crab, blue crab, lobsters, mussels, clams and pulpo — fresh or cooked at the counter.
Marinades on the house
Free achiote, garlic-cilantro and adobo rubs — just ask the team to dress your fish before bagging.
This week
See the whole circularOn sale right now in pescadería.
$8.99/ lb
Save $3Camarón sin Cabeza
was $11.99Keep exploring
The other five departments.
From tierra to table
Frutas y Verduras
Frutas y Verduras
The produce floor is the loudest part of the store on a Saturday morning, and we wouldn’t have it any other way. Crates land before sunrise from Hunts Point, from Caribbean importers and from local New York farms when the season allows.
- Tropical staples, every dayPlátanos verdes y maduros, yuca, malanga, ñame, calabaza, chayote, tomatillo, nopales — never out of stock.
- A wall of chilesJalapeño, serrano, habanero, poblano, ancho, guajillo, pasilla, chipotle — fresh and dried, side by side.
- Cilantro, by the bunchCilantro, perejil, hierbabuena, epazote and yerba buena — always at the front of the produce island.
Sazón included
Carnicería
Carnicería
Our butchers cut to order. Tell them how thick, how lean, how you’re cooking it — they’ll make it happen. Beef, pork, lamb, chicken, goat and offal, plus a marinade station that runs all day.
- Cut to orderCarne para asar, milanesas, bistec ranchero, costillas — sliced to the thickness you want, while you wait.
- Marinated in-housePollo al ajo, carne adobada, costillas BBQ, pastor — house marinades made in the kitchen, never premixed.
- Whole birds & specialty cutsWhole chickens, ducks, capones, lechón, picnic shoulders, oxtail, mondongo and chivo — every week.
Roots and sabor
Abarrotes
Abarrotes
The grocery aisles are where Corona shops for the brands the family already knows. Goya, Iberia, La Costeña, Bustelo, Pilón, Maseca, Doña María — plus a growing wall of imports from across South America, the Caribbean, West Africa and the Middle East.
- Pantry staplesRice, beans, lentejas, harinas, aceites, vinagres y caldos — by the small bag or the family-size sack.
- Spices y especiasAchiote, comino, orégano, sazón, recao, canela, palo de canela y mezclas para mole.
- Salsas, encurtidos y conservasSalsa verde, roja, mole, guava paste, dulce de leche, ají picante and pickled everything.
Keep it fresco
Lácteos y Congelados
Lácteos y Congelados
A long wall of coolers and freezers running the length of the store, tuned a few degrees colder than the average supermarket because the team is fanatical about freshness.
- Quesos frescosQueso fresco, queso de freír, panela, oaxaca, manchego, cotija and the holiday-season specialty cheeses.
- Yogures y lechesWhole milks, leche evaporada y condensada, kefir, atole and the brands kids actually eat.
- Frozen seafood backupFrozen camarón, calamar, pulpo and fish fillets when the fresh case sells out.
Tan easy como Sunday
Panadería
Panadería
The bakery counter smells the way Sundays should. Pan dulce, conchas, bolillos, telera, flautas, cuernos, churros y galletas — delivered fresh every morning from family-owned bakeries the team has worked with for years.
- Pan dulce, every morningConchas, cuernos, polvorones, mantecadas, orejas y empanadas — racked before the doors open.
- Tortillas, hot off the pressMaíz y harina, made by a Brooklyn tortillería that delivers twice a day. Buy them warm.
- Cakes & special ordersTres leches, flan, pastel de fresa and birthday cakes — order ahead at the counter.
Visit the market
Stop by and ask for the seafood counter.
Open every day from 8am to 10pm. The team is happy to walk you through the case and help you pick.